<<which sell at a premium of up to $1 per dozen over regular eggs>>

And here is the catch.  To make eggs like this it costs much more and not everyone wants to pay extra.

<<About 250,000 eggs are rejected each day for defects in shell quality and other factors,>>

Which means the are not sold as Eggland best.  They are still sold as cracks and basic brands.  This is very much like Certified Angus Beef which is a premium product.

So, if you want to pay 30% more for an egg that 75% of the fat and 85% of the cholesterol of a normal discount egg, then have at it.


Jra

"Far and away the best prize that life offers is the chance to work hard at work worth doing" - Theodore Roosevelt (1858-1919)

Live simply so that others may simply live.

We are not one World, but we are one people.